π Traditional tomato sauce-making is a rare but fascinating tradition in Italy.
β³ Making tomato sauce from scratch is a laborious process that takes several hours.
π¨βπ©βπ§ Tomato sauce-making is a bonding experience for three generations of Isabella's family.
π Tomato sauce in Italy is made by cooking tomatoes over a fire in a big pot.
π₯ The tomatoes are drained and cooked in the pot.
π Tomatoes are placed in a strainer to separate the pulp from the skin and seeds.
πͺ Federica is now responsible for pushing the tomatoes in the machine.
πΊ The family uses various containers from their pantry like honey jars and Coke bottles.
π The tomato sauce is made using fresh basil leaves to add flavor.
πΊ The sauce is filled into jars to ensure long-term preservation.
π The process of making tomato sauce in Italy involves boiling the jars for 15 minutes to sterilize them.
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