š Yoonsun Cho, a chef at Gwangjang Market, is known for her hand-cut knife-cut noodles, which she learned from her mother after the war.
š¬ Gwangjang Market in Seoul, South Korea, offers a wide variety of street food, including gimbap, soondae, and giant tubes of blood sausage.
š„ Mark Wiens and his friend Dan Gray explore the market and sample all the different street foods featured in the Netflix Street Food episode.
š The video features a stall at Gwangjang Market in Korea that serves knife-cut noodles and mandoo, showcasing the process of making the noodles and the unique flavors.
š¶ļø The stall offers a variety of dumplings, including a kimchi dumpling and a meat dumpling, both with distinct flavors and textures.
š² The stall also serves cold seaweed noodles with a spicy sauce, which have a unique gelatin-like texture and a combination of sweet, sour, and slightly chili flavors.
š The knife-cut noodles called Kalguksu are the main dish featured in the video. The noodles have a gummy texture and the soup is light and flavorful.
š¶ļø The kimchi served with the noodles is young and perfectly crunchy with a good chili flavor.
š„ The second part of the story focuses on the quality, freshness, and love put into the homemade dishes, creating an amazing dining experience.
š Yoon Cho turned her family's debt situation around by selling knife-cut noodles at the market.
š¦ The banchan place visited is famous for its soy marinated crab, with delicious raw roe and a sweet and slightly spicy marination.
š¶ļø The owner also offered chili marinated crab, which had a spicy glistening coating and a toothpaste-like texture.
š½ļø The video features a visit to Gwangjang Market in Seoul and showcases various Korean street foods.
š„ One of the highlighted dishes is the mung bean pancake, known as Bindae-tteok, which is made with stone ground mung beans, vegetables, and kimchi.
š„© Another dish tried is Yukhoe, a Korean raw beef dish flavored with sesame oil and served with Asian pears.
š½ļø The video showcases a variety of Korean street food, including mung bean pancakes and a unique rice-based snack called the baffle.
š» Makgeolli, a light alcoholic beverage made from rice, is recommended as a great accompaniment to the pancakes.
š The Dongdaemun eating street offers a wide range of street food options, including Tteok-bokki, and is popular among garment district workers.
š½ļø The video showcases a variety of Korean street food dishes at Gwangjang Market in Seoul.
š One of the featured dishes is a baffle, made with cabbage, egg, milk sauce, chili and garlic sauce, cheese, and seaweed powder.
š„ Other notable dishes include rice waffle pancakes with bacon, crisp cabbage, fish flakes, and egg.