🍕 The video is about eating a $70,000 pizza and trying other expensive foods.
🍔 They start with a $1 pizza and try progressively more expensive dishes, including a $250 grilled cheese.
🍨 They also have a luxurious $125 milkshake made with edible gold.
🍕 The video showcases the experience of eating an extremely expensive golden pizza.
💰 The pizza is priced at $70,000 and is made with luxurious ingredients like 23-carat gold and rare chocolate.
🍦 In addition to the pizza, they also try a $1,000 ice cream, which they find delicious.
🍕 The $70,000 golden pizza is incredibly delicious and unique, with a taste similar to bacon-wrapped pork.
👨🍳 The chef made a special sauce using a 26-year-old syrup, adding an extra magical touch to the pizza.
💰 If someone were to send me a piece of the $70,000 pizza, it would be worth around $8,000 due to its exclusivity.
🍕 The video is about the experience of eating a $70,000 golden pizza.
💰 The pizza is made with expensive ingredients like golden flakes and truffles.
🍔 The presenter also tries other expensive dishes like golden tomahawk steak and pricey tacos.
💰 Expensive food doesn't always taste better.
🍕 The $70,000 golden pizza is made by a special chef.
🚫 Other expensive dishes like the $3,000 pork, $5,000 tacos, and $6,000 ribs were not as good as expected.
🍕 The video is about eating a $70,000 golden pizza.
💰 The pizza is covered in gold and contains expensive ingredients like aged parmesan and Japanese beef.
🌟 The pizza is considered the most expensive in the world.
🍕 The pizza is made with a golden crust and costs $70,000.
🧀 The cheese on the pizza is incredibly delicious.
💸 The YouTuber donated $10,000 to a food bank.
Over 10 Text Only Design Styles You Can Use for Print on Demand.... All Made for FREE with Canva
University of Toronto room tour!
Velaske, yo soi guapa? (Las Meninas Trap Mix)
Агранович С.З. Лекция для психологов о сказке 13.
Entrevista al Exdiputado Domínguez | De Frente | Domingo 1 de octubre de 2023
What Alcohol Does to Your Body, Brain & Health | Huberman Lab Podcast #86