馃崌 The video discusses the process of increasing Brix levels in wine grape cultivation.
馃尡 The grapes have reached the envero stage and are undergoing photosynthesis to increase sugar levels for harvest.
馃搱 Agricultural products, such as 'the camin brics,' are being tested to enhance sugar levels in the grapes.
馃崌 Increasing the sugar levels in grapes is crucial for vineyards to maintain profitability and attract buyers.
馃搱 Achieving desired sugar levels is challenging and can impact the pricing and acceptance of grapes by wineries.
鈿栵笍 Raising sugar levels allows vineyards to elevate their status, command higher prices, and better prepare for the harvest.
馃崌 Increasing the Brix levels in wine grapes leads to higher yields.