π± A vegetarian diet includes no meat or fish but allows eggs and dairy.
π₯¦ Veganism goes beyond diet and excludes all animal products in other areas of life.
π Health benefits of veganism include decreased risk of obesity, heart disease, and type 2 diabetes.
Following a vegan diet results in greater weight loss compared to other vegetarian diets.
A vegetarian diet reduces the risk of ischemic heart disease and various forms of cancer.
Prominent healthcare practitioners, such as Dr. Ellsworth Wareham, attribute their long and healthy lives to a vegan diet.
β Veganism has health benefits, including reducing cholesterol, blood pressure, and cancer risk.
β οΈ A potential pitfall of veganism is vitamin deficiency, particularly vitamin B12.
π₯¦ Vegans may need to find alternative sources of vitamin B12 in their diet.
βοΈ Transitioning to veganism can lead to increased hunger, snacking, and a faster metabolism.
π± The person experienced positive changes after going vegan, including improved energy levels and skin.
β Many people have misconceptions about veganism.
π° Switching to a vegan diet can be cost-effective as meat and cheese can be expensive.
π₯¦ Nutritional needs can be met on a vegan diet by consuming supplements, soy milk, nutritional yeast, quinoa, tofu, and dark green leafy veggies.
π The book 'How Not to Die' by Dr. Michael Greger provides a comprehensive summary of veganism and its health benefits.
π± A vegan diet consists of fruits, vegetables, and excludes animal by-products.
β€οΈ Benefits of a vegan diet include lower risks of cancer and heart diseases.
β οΈ Pitfalls of veganism include vitamin deficiency and potential nervous system issues.
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