Delicious and Professional Middle Eastern Desserts with Nuts and Filo Pastry

⚡ This video provides a step-by-step guide on how to make a delicious Middle Eastern dessert called 'أصابع الجلاش بالكنافة والمكسرات'.

👍 The video emphasizes the importance of following the recipe's measurements and cooking times to ensure professional results.

🥣 The transcription mentions the use of sugar, syrup, lemon zest, and honey as key ingredients in the recipe.

📝 Learn how to make delicious and professional filo pastries with a filling of nuts and shredded pastry.

🥜 Add chopped walnuts to the pastry for an extra flavor and crunch.

🥐 Use filo pastry sheets and spread clarified butter between the layers to create a crispy texture.

🥐 Creating delicious and professional Baklava pastries using phyllo dough and nuts.

🍰 Tips for layering the phyllo dough and spreading butter to achieve a thick and moist pastry.

🌰 Cautions against using raisins on top of the pastry as they can become dry and ruin the dessert.

🥮 Making finger-shaped desserts using kanafa and nuts.

🧀 Layering the kanafa in a small baking dish and showcasing its crispy texture.

⚔️ Choosing the desired size of the dessert when cutting it, either large or small.

🔪 Tips for successfully cutting the dessert without it falling apart.

📝 The video provides a detailed recipe for making Middle Eastern pastries using phyllo dough, nuts, and honey.

👩‍🍳 The presenter demonstrates the proper techniques for handling the phyllo dough and using clarified butter for a crispy texture.

⏰ The pastries are baked in the oven at 180 degrees Celsius for 20 minutes until golden brown, then drizzled with honey.

This video shows how to make a delicious Middle Eastern dessert called "أصابع الجلاش بالكنافة والمكسرات".

The recipe is simple and requires minimal ingredients and no complicated techniques.

The dessert can be made ahead of time and stays fresh for a long period.

🔑 The video demonstrates how to make a delicious Middle Eastern dessert called 'أصابع الجلاش بالكنافة والمكسرات' which consists of pastries filled with nuts and topped with syrup.

💡 The key to making this dessert is using high-quality butter and ensuring that the pastries are crispy and flaky.

👌 Adding a variety of nuts on top of the pastries enhances the flavor and presentation of the dessert.