ð¿ Broccoli leaves and kohlrabi are the new trending veggies.
ðŸ Kohlrabi has grassroots support and more experience in the vegetable world.
ð Dulse seaweed is a surprise front runner with a taste like bacon.
ð¥ Broccoli leaves are the latest trending veggie.
ð± Broccoli leaves are packed with powerful antioxidants and vitamins A and C.
âïž Broccoli leaves have twice the amount of calcium as kale.
𥊠Broccoli leaves are nutrient-packed and versatile, and they can be bought inexpensively.
ð Broccoli leaves have a mild taste and can be paired well with other foods.
𥬠Kohlrabi is a low-calorie vegetable that is anti-aging and can help prevent wrinkles and fine lines.
𥊠Broccoli leaves are loaded with vitamin C and can be eaten raw or sauteed.
ð¥ Eating the leaves and root of broccoli provides collagen production and offers versatility in cooking.
𥬠Dulse is a flavorful ingredient with a distinctive taste.
ð¿ Kale is an ocean vegetable and is highly mineral-rich.
ð¥ When coated in bacon fat, kale tastes like bacon.
𥊠The speaker prefers broccoli leaves over other vegetables.
ð¥ The video discusses different veggies for optimal health and wellness.
ð¿ The panelists talk about their favorite veggies, including radishes and leafy greens.
ð³ïž Viewers are encouraged to vote for the next trending vegetable on doctoroz.com.
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