π¦ Hangzhou is known for its elegance and charm, just like the city's specialty, hairy crabs.
π½οΈ During the visit, the narrator and their friend explore a restaurant in Hangzhou that specializes in hairy crab dishes.
π° The restaurant offers a reasonably priced set meal, including various crab dishes like crab wontons and crab spring rolls.
π¦ The video is about an adventure in Hangzhou trying the famous hairy crab dish.
π The first dish, a crab salad bowl, lacked soup but had delicious filling and skin.
π The noodles topped with crab were flavorful but became overwhelming after a few bites.
π― The spring rolls were anticipated for their crunch, moist inside, and crab flavor.
π¦ The video is about a food adventure in Hangzhou, featuring hairy crabs.
π₯ The crab wontons in the video were disappointing, with a strong flavor of MSG and a lack of crab taste.
π³ The video also includes a visit to a cafe in Hangzhou and a description of a beautiful private dining experience.
π¦ Hangzhou is famous for its hairy crab.
πΏ Sogo coffee in Hangzhou has a beautiful interior design with glass windows overlooking greenery.
π΅ Hangzhou is known for its longjing tea, also known as Dragon World tea.
π¦ The video is about a food adventure in Hangzhou, focusing on hairy crab.
π΅ The host discusses their experience with tea, including finding peppermint tea and the price of a teapot.
ποΈ They explore the NCT shopping district near the West Lake in Hangzhou.
π¦ Exploring a vintage market and trying out unique accessories and photo opportunities.
πΈ Posing for Polaroid pictures with vintage objects and accessories in a cool shop.
π½οΈ Discovering a popular food street and trying a challenging coconut egg dish.
π₯₯ Trying to open a coconut with a unique method proved to be challenging and resulted in a hole, but the taste was still enjoyable.
β° The challenge was to finish drinking the juice from the coconut quickly, and it was accomplished in just five seconds.
π΄ Despite the failed attempt, the advantage of removing the coconut's shell was that the whole thing was edible and delicious.
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