π Fesnike Rushiti is a Lebensmitteltechnologin at Bell Schweiz AG and she is responsible for checking and controlling the production process of food from raw materials to the final product.
π¬ She performs quality control by observing and recognizing any issues that may arise, such as checking the salt concentration in the product.
π As a trainee, Fesnike emphasizes the importance of having a strong understanding of physics, chemistry, and microbiology in her role.
π Learning about the process of food production
π Finding joy and satisfaction in meeting requirements and completing tasks
π οΈ Appreciating the technology involved in food production
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