🇮🇹 Italian cuisine is known for pasta, pizza, focaccia, capuchinos, and risottos, but the bomboloni desserts are often overlooked.
🍩 Bomboloni are Italian sweet treats with a fluffy fried dough filled with Nutella.
🍞 To make bomboloni, dissolve yeast in warm water, mix with flour, salt, and sugar, and let the dough rise.
👉 Mix the flour, water, and yeast to form a dough.
👉 Add eggs and continue mixing until the dough forms.
👉 Incorporate butter gradually into the dough.
🍞 Adding more flour to the dough helps create gluten and reduces stickiness.
👥 Using a technique of stretching, folding, and kneading the dough for 7-8 minutes by hand or 5 minutes with an electric mixer.
⏱️ Allowing the dough to rest for 5 minutes before giving it a final knead and shaping it into a ball.
🍩 The video is about making Italian bomboloni, which are a type of donut.
👨🍳 The dough is made and allowed to rise before being shaped into round balls.
🔪 The dough is cut into circles using a cookie cutter or can be made smaller like donut holes.
🍩 The Bomboloni doughnuts are left to rise for 1 to 2 hours until they are 15 times their original size.
🔥 The doughnuts are fried in sunflower oil at 175 degrees Celsius for a total of 3 minutes, flipping them halfway through.
🍬 After frying, the doughnuts are coated in white sugar and left to cool completely before serving.
🍩 These Italian bomboloni pastries are delicious and versatile.
🌰 You can fill them with various options like jam, custard, whipped cream, or Nutella.
👌 They are a perfect treat for any occasion or to indulge yourself.
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