📚 Fesnike Rushiti is a Lebensmitteltechnologin at Bell Schweiz AG and she is responsible for checking and controlling the production process of food from raw materials to the final product.
🔬 She performs quality control by observing and recognizing any issues that may arise, such as checking the salt concentration in the product.
🎓 As a trainee, Fesnike emphasizes the importance of having a strong understanding of physics, chemistry, and microbiology in her role.
🎓 Learning about the process of food production
😊 Finding joy and satisfaction in meeting requirements and completing tasks
🛠️ Appreciating the technology involved in food production
I Used AI To Rank 33 Blog Posts On Google In One Hour!
Software Engineer's Productive and Minimal Desk Setup (2023)
EU-Datenschutzgrundverordnung einfach erklärt (explainity® Erklärvideo)
8 NEW Padlet Features Every Teacher Should Know
The Big 4 (01): Lukas Resheske's Mentorship Program
Asthma management- NICE guidance