π° Obesity costs the country $150 billion a year and is a major cause of death.
π Obesity is a result of consuming more calories than the body burns.
π The rise in obesity is influenced by societal, economic, and cultural conditions.
π The obesity epidemic is influenced by changes in eating habits, such as increased consumption of processed foods and eating out more often.
πͺ Limited access to quality grocery stores in poor and rural communities may lead to purchasing less healthy foods and drinks.
π Technological advancements and community design have contributed to a more sedentary lifestyle.
πΆββοΈπ΄ββοΈ Many communities lack safe routes for walking and biking, making it difficult to be physically active.
ππ₯¦π§ Individuals can improve their health by eating more fruits and vegetables, reducing intake of high-fat and sugary foods, and opting for water over sugared drinks.
π― Resolving the obesity epidemic requires multifaceted solutions at different levels.
πΊ Limit television viewing for young children to less than two hours a day.
π Expand access to fruits and vegetables through farmers-markets programs.
πͺ Advocate for quality nutrition programs and physical education in school systems.
π Local governments and communities can create environments that promote active living.
πΆββοΈπ΄ββοΈ Building bike paths, sidewalks, and crosswalks can increase physical activity opportunities.
ποΈπ States and local governments can incentivize healthier food options in existing markets and low-income areas.
π Access to fresh and affordable produce improves the health of the neighborhood.
π₯¦ Having a market nearby that offers healthy food options is convenient and beneficial.
πͺ Work-site health programs and support groups promote weight loss and overall well-being.
π€± Employers can support breastfeeding to prevent childhood obesity.
π The obesity epidemic cannot be solved with a single solution.
π« Changes in schools, child-care settings, work sites, and communities are necessary to address the issue.