Creamy and Delicious Mashed Potatoes Recipe | Epicurious 101
Learn how to make the creamiest mashed potatoes using a simple technique and common ingredients in this Epicurious 101 video.
00:00:00 Learn how to make the best mashed potatoes, creamy and buttery, with a combination of starchy and waxy potatoes. Avoid common mistakes in peeling potatoes. Epicurious 101.
🥔 The key to making incredible mashed potatoes is using a combination of two different types of potatoes: russet and Yukon. This combination gives you the best of both worlds - fluffy and starchy from the russet, and dense and waxy from the Yukon.
👩🍳 One important tip is to peel potatoes properly. Instead of mindlessly peeling, it's best to cut off the top and then use a more efficient method to peel the skin.
🧈 To achieve delicious mashed potatoes, it's essential to use good ingredients and put in the effort. The result will be creamy, buttery, and far superior to the sticky version often encountered.
00:01:04 Learn how to make perfect mashed potatoes with this simple technique that saves time and ensures a smooth texture. Prevent oxidation and remove debris by rinsing peeled potatoes in cold water.
🥔 Using a potato peeler, remove the eyes and any blemishes from the potatoes to ensure smooth mashed potatoes.
💧 Rinsing the peeled potatoes in cold water slows down oxidation and removes any dirt or debris.
⏰ Peeling potatoes should only take around 10 seconds, avoiding unnecessary waste of time.
00:02:02 Learn the secret to making the creamiest mashed potatoes with this Epicurious 101 video. Find out why cutting the potatoes large and seasoning the water is key.
🥔 Cutting the potatoes into larger pieces allows them to absorb more cream and butter, resulting in a creamier mashed potato with more flavor.
🍲 Start cooking the potatoes with cold water and lower the heat to a simmer to prevent them from breaking up and becoming starchy. Seasoning the water adds flavor to the potatoes.
💡 To save time, peel the potatoes the night before and keep them in water or the fridge until ready to use.
00:03:07 Learn how to make the best mashed potatoes with hot butter and cream for a delicious and tender result.
Simmer the potatoes until they are tender and easily pierced with a knife.
Use hot butter and hot cream to prevent the mashed potatoes from cooling down.
Invest in high-quality cream and butter for delicious mashed potatoes.
00:04:13 Learn how to make the best mashed potatoes using a traditional method without any special equipment. Add hot cream and butter to hot potatoes and mash until desired consistency.
🥔 Using a traditional potato masher is the best tool for making creamy mashed potatoes.
🧂 Add salt and pepper to the potatoes before adding the cream and butter.
🥛 Gradually add hot cream and butter to the mashed potatoes for a creamy texture.
00:05:14 Learn how to make the best mashed potatoes using a simple method. Season them perfectly and achieve a creamy yet lumpy texture. Serve with gravy or softened butter.
🥔 The video is about making the best mashed potatoes using a traditional method.
🧂 Seasoning the mashed potatoes is important, but it's necessary to avoid over-salting.
🍽️ To serve the mashed potatoes, make a visually appealing presentation and add gravy or softened butter.
00:06:19 Learn how to make the most delicious mashed potatoes with just a few simple ingredients: butter, cream, salt, pepper, and potatoes. It's a guaranteed crowd-pleaser!
🥔 Creamy and buttery mashed potatoes that are visually appealing.
🧈 Simple ingredients of butter, cream, salt, pepper, and potatoes.
😋 Universally delicious and irresistible taste.
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