📚 Fesnike Rushiti is a Lebensmitteltechnologin at Bell Schweiz AG and she is responsible for checking and controlling the production process of food from raw materials to the final product.
🔬 She performs quality control by observing and recognizing any issues that may arise, such as checking the salt concentration in the product.
🎓 As a trainee, Fesnike emphasizes the importance of having a strong understanding of physics, chemistry, and microbiology in her role.
🎓 Learning about the process of food production
😊 Finding joy and satisfaction in meeting requirements and completing tasks
🛠️ Appreciating the technology involved in food production
Clases presenciales: recomendaciones para una buena lonchera escolar
¿Cómo debe estar compuesta una lonchera saludable para los más pequeños?
Poder, dinero y felicidad - Codicia | DW Documental
AI does not exist but it will ruin everything anyway
Are We the Last Generation — or the First Sustainable One? | Hannah Ritchie | TED
Conceptos y técnicas para mejorar el bienestar laboral en la empresa