📺 Netflix is a popular platform for watching documentaries.
😞 Watching documentaries on Netflix sometimes leads to depression.
🤔 Access to information has become easier with platforms like Netflix.
🍽️ The choice of light documentaries about food is preferred during relaxation time.
💀 Documentaries on Netflix about food are portrayed as horror films, implying that everything we eat is poisonous and deadly.
🥩 Meat is depicted as harmful, causing blood clots, strokes, brain thrombosis, and grilled meat is said to lead to cancer.
🍬 Sugar is presented as a silent killer, feeding cancer cells.
🐟 Fish farming and the amount of hormones consumed are considered cancer accelerators.
🧂 The risks of salt on blood vessels, blood clots, high blood pressure, and arterial sclerosis are highlighted.
🥦 Research shows that genetically modified vegetables can be harmful and may lead to cancer.
🌾 Documentaries reveal that even wheat is considered toxic and carcinogenic.
🌳 The idea of living in isolation or in nature, consuming fresh fruits and vegetables directly from a tree, or staying indoors with purified air and distilled water is suggested as a solution to avoid the harmful effects of the outside world.
🍔 The current obsession with health and fitness is exaggerated.
💪 In the past, celebrities and athletes had natural bodies without excessive muscle and sexiness.
⚽ There has been a shift from natural bodies to exaggerated physical appearances.
🍽️ The interviewee, a 110-year-old woman, attributes her health to eating everything.
🚭 She also mentioned that she smokes and drinks alcohol daily.
🍷 Despite her indulgences, she refuses to give up anything as she believes it adds quality to her life.
🔑 The video discusses the presence of toxins in our food and their impact on our health.
💡 It highlights the importance of understanding food processing methods and their effects on nutrient content.
⚖️ The video also emphasizes the need for a balanced diet and moderation in food choices.