🍲 Chaoshan Beef Hotpot is a renowned dish from Guangdong province in China.
🌶️🥩 Different regions in China have their own unique styles of hot pot, such as the spicy mouth-numbing version from Chongqing and the lamb hot pot from Suzhou.
🔥 The Chaoshan Beef Hotpot is prepared by cutting the beef into thin slices and cooking them for a short time, resulting in a juicy and flavorful dish.
The Chaoshan Beef Hotpot uses beef bone and has a mild, non-spicy soup base.
There are different cuts of beef available, with each having a distinct taste.
Drinking the soup before and after adding the meat enhances the flavor experience.
🥩 The Chaoshan Beef Hotpot offers all-you-can-eat beef stock.
🌶️ The hotpot features a unique satay sauce with a smooth and rich flavor.
🍳 The oyster omelet is a delicious dish with generous amounts of oysters.
🍖 The Chaoshan Beef Hotpot is delicious and has a different texture from the Taiwanese version.
🔥 The beef in the hotpot needs to cook for at least 10 minutes, while other types of beef only need 10 seconds.
🤔 The speaker tests someone's ability to identify different cuts of beef, but they all look the same.
🥩 The video explores the incredible tenderness and flavor of Chaoshan Beef Hotpot.
🔥 The wagyu beef in the hotpot is even more impressive than the tenderloin, melting in the mouth at the slightest touch.
😮 The video showcases the amazing quality and tenderness of the beef, surpassing expectations.
🍖 The Chaoshan Beef Hotpot is incredibly delicious and the flavor of the beef stands out.
🥢 The handmade Chaoshan beef balls have a unique texture and are packed with delicious flavors.
🍤 The marinated prawn sashimi is fresh, non-fishy, and tastes just like cooked prawn.
🍲 Chaoshan Beef Hotpot is a delicious and rich dish that is worth trying.
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