Innovative Solution for Sugar Consumption and Climate Change
Entrepreneur Javier Larragoiti discusses his sugar substitute product, Xilinat, which aims to solve the problem of sugar consumption for diabetics, while combating obesity and climate change.
00:00:00 In this video, an entrepreneur from Querétaro is interviewed about his success in creating happiness and well-being despite the social stress in Mexico.
👤 Introduction to the entrepreneur and the purpose of the interview.
💡 Highlighting the importance and impact of successful entrepreneurs in society.
🌟 Acknowledgment of the entrepreneur's achievements and recognition from various institutions.
00:01:43 An interview with Javier Larragoiti, an entrepreneur who combats obesity and climate change through his sugar substitute product and support for small maize producers in Mexico.
👨💼 Javier Larragoiti is recognized as an entrepreneur who combats obesity and climate change.
🌽 He developed a sugar substitute called 'Punta Helina' using agricultural waste, benefiting small maize producers in Mexico.
💪 The product helps diabetics and promotes a healthier lifestyle, while reducing carbon dioxide emissions.
00:03:12 In this interview, Javier Larragoiti discusses the inspiration behind his innovative product and how it aims to solve the problem of sugar consumption for diabetics.
📌 The idea for Xilinat, a sugar substitute, came from the founder's father being diagnosed with diabetes and struggling to give up sugar.
🌱 The goal of Xilinat was to democratize a previously expensive product and provide a more affordable and accessible sugar substitute.
👨👩👦👦 Xilinat offers benefits to people with diabetes in terms of maintaining a healthy diet and managing their sugar intake.
00:04:44 An interview with Javier Larragoiti discussing Xilinat, a sugar substitute with the same taste as sugar but with health benefits. It is low in calories, protects teeth against cavities, and has a low glycemic index. The product is made from corn.
⭐ The product has the same taste as sugar but with health benefits.
🦷 It protects teeth against cavities and is low in calories.
🌽 The product can be obtained from maize, addressing the issue of accessibility.
00:06:15 A second-generation example of transforming agricultural waste into bioethanol. Overcoming challenges to produce a unique alcohol product.
🌽 We convert agricultural waste, specifically corn cobs, into a bioethanol product called hilton.
⏰ It took us almost 3 years to conduct laboratory tests and overcome technological challenges before achieving our first patent.
🚀 Our main challenge now is to scale up our technology to reach more markets.
00:07:43 An interview with Javier Larragoiti, discussing his commitment to his team and improving the health of Mexicans by using agricultural waste to create a sustainable sweetener.
🌱 The interviewee embarked on a four-year journey to create a sustainable and exclusive intellectual property.
🏆 The interviewee emphasizes the importance of teamwork and societal impact in their company's mission.
💪 The company focuses on gender equality within their team and improving the living conditions of their suppliers.
00:09:14 An interview with Javier Larragoiti, discussing the connection between business and environmental and social impact.
🌍 It is important to find ways to help the environment and society without compromising business ideas.
💼 Business ideas that can scale have the potential to make a significant impact on people's lives.
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