๐ท North Carolina silky pork is specially bred for the Japanese market to create a sweeter and more marbled piece of pork.
๐ณ The process of creating tonkatsu with silky pork involves dipping the never frozen loins in eggs, breading them carefully, and deep frying.
๐ฏ๐ต The journey of North Carolina silky pork ends at a supermarket in Tokyo, Japan.
North Carolina silky pork is being sold in Japan's supermarkets.
The pork is high quality and has a rich flavor.
It can be prepared in various ways and is popular among Japanese consumers.
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