Fluffy Fried Donuts Filled with Nutella - Italian Bomboloni Recipe

🇮🇹 Italian cuisine is known for pasta, pizza, focaccia, capuchinos, and risottos, but the bomboloni desserts are often overlooked.

🍩 Bomboloni are Italian sweet treats with a fluffy fried dough filled with Nutella.

🍞 To make bomboloni, dissolve yeast in warm water, mix with flour, salt, and sugar, and let the dough rise.

👉 Mix the flour, water, and yeast to form a dough.

👉 Add eggs and continue mixing until the dough forms.

👉 Incorporate butter gradually into the dough.

🍞 Adding more flour to the dough helps create gluten and reduces stickiness.

👥 Using a technique of stretching, folding, and kneading the dough for 7-8 minutes by hand or 5 minutes with an electric mixer.

⏱️ Allowing the dough to rest for 5 minutes before giving it a final knead and shaping it into a ball.

🍩 The video is about making Italian bomboloni, which are a type of donut.

👨‍🍳 The dough is made and allowed to rise before being shaped into round balls.

🔪 The dough is cut into circles using a cookie cutter or can be made smaller like donut holes.

🍩 The Bomboloni doughnuts are left to rise for 1 to 2 hours until they are 15 times their original size.

🔥 The doughnuts are fried in sunflower oil at 175 degrees Celsius for a total of 3 minutes, flipping them halfway through.

🍬 After frying, the doughnuts are coated in white sugar and left to cool completely before serving.

🍩 These Italian bomboloni pastries are delicious and versatile.

🌰 You can fill them with various options like jam, custard, whipped cream, or Nutella.

👌 They are a perfect treat for any occasion or to indulge yourself.