The Process of Making Meat Products and the Technology Involved

📚 Fesnike Rushiti is a Lebensmitteltechnologin at Bell Schweiz AG and she is responsible for checking and controlling the production process of food from raw materials to the final product.

🔬 She performs quality control by observing and recognizing any issues that may arise, such as checking the salt concentration in the product.

🎓 As a trainee, Fesnike emphasizes the importance of having a strong understanding of physics, chemistry, and microbiology in her role.

🎓 Learning about the process of food production

😊 Finding joy and satisfaction in meeting requirements and completing tasks

🛠️ Appreciating the technology involved in food production