๐ Fesnike Rushiti is a Lebensmitteltechnologin at Bell Schweiz AG and she is responsible for checking and controlling the production process of food from raw materials to the final product.
๐ฌ She performs quality control by observing and recognizing any issues that may arise, such as checking the salt concentration in the product.
๐ As a trainee, Fesnike emphasizes the importance of having a strong understanding of physics, chemistry, and microbiology in her role.
๐ Learning about the process of food production
๐ Finding joy and satisfaction in meeting requirements and completing tasks
๐ ๏ธ Appreciating the technology involved in food production
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