The video is about making a nostalgic type of biscuit called 'biscuit al-nawam'.
The recipe requires 2 cups of flour, 1 cup of powdered sugar, and 3/4 cup of butter.
The biscuits are crispy, delicate, and bring back childhood memories.
๐ช Using 1/4 kg flour and 1 egg, you can make 65 delicious and crispy cookies.
๐ง Mix 75g of butter with sugar until creamy.
๐ฅ Add a room temperature egg, a pinch of salt, and a small amount of vanilla extract.
๐ช Using common ingredients and a simple process, you can make 65 soft and crunchy biscuits.
๐งโ๐ณ The dough for the biscuits is easy to mix and should not be kneaded too much for a tender texture.
๐ The recipe includes specific measurements for ingredients such as flour, oil, cornstarch, and milk powder.
๐ช Using a quarter kilo of flour and one egg, you can make 65 delicious and crispy cookies.
๐ฅ Gradually add flour to adjust for the size of the egg and achieve the right dough consistency.
๐ The dough should be soft and pliable, without sticking to your hands, and can be easily rolled into balls.
๐ช With just a quarter kilogram of flour and one egg, you can make 65 delicious and crispy biscuits.
๐ฉโ๐ณ๏ธ No need for special tools, you can shape the biscuits using items you have at home.
๐ฅฃ After shaping the dough, place it in a baking pan with enough space between each biscuit to prevent them from sticking together.
๐ช Using just a quarter kilo of flour and one egg, you can make 65 delicious crispy cookies with this recipe.
๐ฅ If you have an electric oven, make sure to heat from both the top and bottom with the fan on. If using a regular gas oven, set the temperature to 180 degrees and switch on the grill once the cookies turn golden from the bottom.
๐ก Here's a helpful tip: the cookies are easy to handle once they cool down.
๐ช With just 250 grams of flour and one egg, you can make 65 delicious and crispy cookies.
โ๏ธ In the summer, it is recommended to chill the dough before shaping it, as the dough can get sticky due to excessive handling.
๐ฅ Before baking, it is best to preheat the oven and let the dough rest for a while, especially in the summer.
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