🎥 The video is part of a series on potentiometry and pH measurement.
💻 The video discusses the experimental measurement of pH and the calibration of two points.
🔬 The video mentions the collaboration of Professor Ademar and other contributors in the creation of the material.
📌 pH measurement and control are crucial in various fields, including water production and food cultivation.
⚡ Using a pH meter provides faster, cost-effective, and numerically reliable results compared to other methods.
🔬 This video will cover the fundamental procedures of pH measurement, including system limitations, common measurement errors, and troubleshooting techniques.
📊 The video discusses the calibration of pH meters and the importance of ensuring measurement reliability.
🧪 Multiple calibration methods, including using two standards and obtaining a calibration curve, are explored.
⚖️ The advantages, disadvantages, and limitations of different calibration approaches are analyzed.
🧪 The experimental measurement of pH using pHmetry requires calibration with two buffer solutions.
🔬 Before each measurement, the glass combined electrode must be washed and dried to avoid contamination.
⚖️ The potential reading at pH 7 is recorded and used as a reference for calibration with the pH 4 buffer solution.
🔑 The electrode buffer needs to be washed and dried before taking readings.
🔎 The equipment calculates and displays the percentage of response factor and the pH 0.
📈 The equipment calculates and shows the slope percentage of the obtained line equation.
📊 The experimental measurement of pH involves calibrating the equipment using two standards.
⚙️ A developed experimental system allows for the calculation of the calibration curve using the difference in potential and the difference in pH.
💡 The electrode's response is evaluated by comparing the calculated pH value with the theoretical pH value, and a tolerance of up to 90% is acceptable.
🔍 The electrode function should always be fully immersed in the solution for accurate pH readings.
⚖️ Calibration of the equipment is essential, and readings should closely match the calibrated value.
🔬 After stabilizing, the direct reading of the sample on the calibrated equipment is around pH 2.40 and 277 MV.
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