🐷 North Carolina silky pork is specially bred for the Japanese market to create a sweeter and more marbled piece of pork.
🍳 The process of creating tonkatsu with silky pork involves dipping the never frozen loins in eggs, breading them carefully, and deep frying.
🇯🇵 The journey of North Carolina silky pork ends at a supermarket in Tokyo, Japan.
North Carolina silky pork is being sold in Japan's supermarkets.
The pork is high quality and has a rich flavor.
It can be prepared in various ways and is popular among Japanese consumers.
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