π« The cocoa industry is worth billions and creates a divide between the chocolate consumers and the cocoa farmers in Ivory Coast.
π° Cocoa farmers in Ivory Coast do not have the luxury of enjoying chocolate like we do in the West, as they struggle with low prices and poor harvests.
π± The farmers are unsure about what happens to the dried cocoa beans they harvest and express a lack of knowledge about the chocolate-making process.
π« The video is about a man in Ivory Coast tasting chocolate for the first time.
π The man cultivates cocoa beans but has never tasted chocolate before.
π The man's friends are also excited to try the chocolate.
π« Chocolate is rare and expensive in CΓ΄te d'Ivoire.
π± Alfonse grows cocoa beans on his plantation and takes care of his family with his income.
πΏ Fermentation and drying are important steps in the cocoa bean production process.
π« Chocolate is made from cocoa beans.
π± The workers on the plantation do not know what happens to the cocoa beans.
π₯ The workers are surprised to learn that the chocolate is enjoyed by people from other countries.
π« The process of making chocolate involves using cocoa beans and a large factory.
π There is a misconception that chocolate can lighten skin tone.
π¨βπ³ The labor-intensive nature of cocoa cultivation is now appreciated.
πͺ There is a sense of privilege in being able to taste chocolate.
π The speaker plans to keep a paper to show to their children.
π₯ Motivation to continue working hard is expressed.
Alfonse and his workers love chocolate in Ivory Coast.