Long-lasting Homemade Bread: Easy 5-Minute Recipe
Learn to make a 5-minute easy bread loaf that stays fresh for 10 days without refrigeration. Perfect for homemade sandwiches and soups.
00:00:00 Learn how to make a simple and quick bread recipe that stays fresh for up to 10 days in the fridge. No need for complicated techniques or special equipment.
✅ You can make a simple and quick bread loaf with just four basic ingredients.
📆 The bread loaf stays fresh for up to 10 days in the fridge.
🌾 The recipe requires lukewarm water, yeast, unbleached all-purpose flour, and unrefined mineral salt.
00:01:36 Learn how to make an easy homemade bread loaf that lasts for 10 days. Store it in breathable fabric or freeze for later use. No sponsorships mentioned.
🍞 Making homemade bread in just 5 minutes and learning how to store it properly to prevent drying out.
👜 Using reusable bread bags as an eco-friendly alternative to single-use plastics for storing homemade bread.
⏰ Having two options for using the dough: storing it in containers for up to 10 days or freezing it in portions for up to 4 weeks.
00:03:17 Learn how to make a 5-minute easy bread loaf that lasts 10 days. Crunchy exterior, soft textured interior, and perfectly flavored.
🍞 The video teaches a 5-minute bread recipe that can last for 10 days.
🥖 The technique involves using a Dutch oven and parchment paper to create a crispy exterior and soft interior.
🥨 The bread has a delicious flavor and beautiful texture with crunchy nooks and crannies.
00:04:55 Learn how to make a 5-minute easy bread loaf that lasts 10 days without refrigeration. Enjoy it with various toppings or use it for sandwiches and soups. Perfect for anyone looking to start canning and cooking from scratch.
🥖 This video demonstrates how to make a 5-minute easy bread loaf that can last for 10 days.
🧈 The recipe includes a butter dish alternative that keeps butter soft and fresh for up to a month without refrigeration.
🍞 The bread is versatile and can be enjoyed with various toppings and in different meals such as soups and sandwiches.
00:06:32 Learn how to make a 5-minute easy bread loaf that lasts up to 10 days. Skip store-bought bread with preservatives and enjoy homemade bread with a crispy crust and soft crumb.
🍞 The bread needs to be cut carefully to avoid collapsing and drying out quickly.
🌽 Cornmeal can be used as a substitute for rice flour in bread making, without altering the taste.
🧊 The plastic-free bread storage option mentioned has a shorter shelf life than store-bought bread due to the absence of preservatives.
00:08:11 Learn how to make a 5-minute easy bread loaf that lasts 10 days. Includes a recipe for both regular and gluten-free bread.
🍞 Active dry yeast results in more flavor in bread compared to instant yeast.
🌾 Gluten-free bread can be made using gluten-free flour following similar steps.
⏳ The dough can be refrigerated for up to 10 days or frozen for up to 4 weeks.
00:09:47 Learn how to make regular and gluten-free homemade bread that lasts for 10 days. It's low inflammatory and easy to digest, perfect for sharing with friends.
🍞 Switching between regular and gluten-free breads has health benefits, like being low inflammatory and easier to digest.
⏱️ This homemade bread recipe takes just 5 minutes of hands-on time and lasts for 10 days in the fridge.
🥖 The bread loaf is flavorful and moist, making it a great option for homemade recipes.
Want to deep dive into this video?
