๐ฆ Hangzhou is known for its elegance and charm, just like the city's specialty, hairy crabs.
๐ฝ๏ธ During the visit, the narrator and their friend explore a restaurant in Hangzhou that specializes in hairy crab dishes.
๐ฐ The restaurant offers a reasonably priced set meal, including various crab dishes like crab wontons and crab spring rolls.
๐ฆ The video is about an adventure in Hangzhou trying the famous hairy crab dish.
๐ The first dish, a crab salad bowl, lacked soup but had delicious filling and skin.
๐ The noodles topped with crab were flavorful but became overwhelming after a few bites.
๐ฏ The spring rolls were anticipated for their crunch, moist inside, and crab flavor.
๐ฆ The video is about a food adventure in Hangzhou, featuring hairy crabs.
๐ฅ The crab wontons in the video were disappointing, with a strong flavor of MSG and a lack of crab taste.
๐ณ The video also includes a visit to a cafe in Hangzhou and a description of a beautiful private dining experience.
๐ฆ Hangzhou is famous for its hairy crab.
๐ฟ Sogo coffee in Hangzhou has a beautiful interior design with glass windows overlooking greenery.
๐ต Hangzhou is known for its longjing tea, also known as Dragon World tea.
๐ฆ The video is about a food adventure in Hangzhou, focusing on hairy crab.
๐ต The host discusses their experience with tea, including finding peppermint tea and the price of a teapot.
๐๏ธ They explore the NCT shopping district near the West Lake in Hangzhou.
๐ฆ Exploring a vintage market and trying out unique accessories and photo opportunities.
๐ธ Posing for Polaroid pictures with vintage objects and accessories in a cool shop.
๐ฝ๏ธ Discovering a popular food street and trying a challenging coconut egg dish.
๐ฅฅ Trying to open a coconut with a unique method proved to be challenging and resulted in a hole, but the taste was still enjoyable.
โฐ The challenge was to finish drinking the juice from the coconut quickly, and it was accomplished in just five seconds.
๐ด Despite the failed attempt, the advantage of removing the coconut's shell was that the whole thing was edible and delicious.
Milind Katti Co-founder & CEO of DemandFarm
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