📚 Fesnike Rushiti is a Lebensmitteltechnologin at Bell Schweiz AG and she is responsible for checking and controlling the production process of food from raw materials to the final product.
🔬 She performs quality control by observing and recognizing any issues that may arise, such as checking the salt concentration in the product.
🎓 As a trainee, Fesnike emphasizes the importance of having a strong understanding of physics, chemistry, and microbiology in her role.
🎓 Learning about the process of food production
😊 Finding joy and satisfaction in meeting requirements and completing tasks
🛠️ Appreciating the technology involved in food production
Nomenclature: Crash Course Chemistry #44
Wake Up! (spoken word poetry) | Jesse Oliver | TEDxPerth
SC Senate Hearing - USC Professor Dr. Phillip Buckhaults
🪄TESTEI O COPILOT DA MICROSOFT! SERÁ QUE VALE A PENA? #copilot
Ethical use of ChatGPT for Research and How to engage ChatGPT for Winning Research Proposals
THE 4-HOUR WORK WEEK (BY TIM FERRISS)