Easy recipe for Malaysian style satay peanut sauce

🍲 The video is about preparing a traditional Malaysian peanut sauce called 'kuah kacang'.

🥜 The sauce is made using ingredients like groundnuts, lemongrass, garlic, shallots, galangal, dried chilies, and water.

🌶️ The peanut sauce is versatile and goes well with meat, rice, and noodles.

🥜 To make the Malaysian Satay Peanut Sauce, you will need peanuts, salt, 'gula melaka', and tamarind paste.

🔥 Toast the peanuts in a dry pan to enhance their flavor.

👩‍🍳 You can skip the step of removing the skin from the peanuts, but it may affect the texture of the sauce.

🥜 Removing peanut skin for a better taste.

🍃 Preparing lemongrass, galangal, garlic, dried chilies, and shallots for blending.

🔪 Blending chili paste and softened peanuts for the sauce.

🥜 The peanut sauce requires crunchy peanuts, not a smooth paste.

🌶️ Heat the oil and cook sliced shallots until the color changes, then add chili paste.

🍚 Combine other ingredients, including 'gula melaka', and simmer until the sauce thickens.

🥜 The Malaysian satay peanut sauce is made with a combination of 'gula melaka' and white sugar for sweetness.

🔥 The sauce is cooked for about 20 minutes until it thickens and has a rich consistency.

😋 Tasting the sauce is important to adjust the sweetness and adding tamarind provides a necessary sourness.

👌 Once the sauce is evenly stirred and has the right taste and thickness, it can be enjoyed with satay or other dishes.

🧂 The Malaysian Satay Peanut Sauce is best kept in the refrigerator, lasting for about 1 week, or in the freezer, lasting for months.

🌶️ The sauce is sweet, lightly sweetened, and pairs well with meat, rice, and noodles.

🥜 The sauce has a smooth texture with a few crunchy peanuts, and it is a key ingredient in a famous dish in Malaysia.

🥜 The video is about making Malaysian satay peanut sauce.

🍽️ The recipe was demonstrated with instructions and tips for making the sauce.

👍 The viewers are encouraged to subscribe, like, and share the video.