Easy and Delicious Recipe: Make 65 Soft and Crispy Biscuits with 1/4 Kilo Flour and 1 Egg

The video is about making a nostalgic type of biscuit called 'biscuit al-nawam'.

The recipe requires 2 cups of flour, 1 cup of powdered sugar, and 3/4 cup of butter.

The biscuits are crispy, delicate, and bring back childhood memories.

🍪 Using 1/4 kg flour and 1 egg, you can make 65 delicious and crispy cookies.

🧈 Mix 75g of butter with sugar until creamy.

🥚 Add a room temperature egg, a pinch of salt, and a small amount of vanilla extract.

🍪 Using common ingredients and a simple process, you can make 65 soft and crunchy biscuits.

🧑‍🍳 The dough for the biscuits is easy to mix and should not be kneaded too much for a tender texture.

📏 The recipe includes specific measurements for ingredients such as flour, oil, cornstarch, and milk powder.

🍪 Using a quarter kilo of flour and one egg, you can make 65 delicious and crispy cookies.

🥚 Gradually add flour to adjust for the size of the egg and achieve the right dough consistency.

👏 The dough should be soft and pliable, without sticking to your hands, and can be easily rolled into balls.

🍪 With just a quarter kilogram of flour and one egg, you can make 65 delicious and crispy biscuits.

👩‍🍳️ No need for special tools, you can shape the biscuits using items you have at home.

🥣 After shaping the dough, place it in a baking pan with enough space between each biscuit to prevent them from sticking together.

🍪 Using just a quarter kilo of flour and one egg, you can make 65 delicious crispy cookies with this recipe.

🔥 If you have an electric oven, make sure to heat from both the top and bottom with the fan on. If using a regular gas oven, set the temperature to 180 degrees and switch on the grill once the cookies turn golden from the bottom.

💡 Here's a helpful tip: the cookies are easy to handle once they cool down.

🍪 With just 250 grams of flour and one egg, you can make 65 delicious and crispy cookies.

❄️ In the summer, it is recommended to chill the dough before shaping it, as the dough can get sticky due to excessive handling.

🔥 Before baking, it is best to preheat the oven and let the dough rest for a while, especially in the summer.