π₯ Chongqing hotpot is known for its extreme spiciness.
πΆοΈ The narrator thought they were immune to spice but quickly realized they were wrong.
π§βπ³ The video features a task force of hardcore spice eaters.
π₯ Foreigners can handle spicy food.
π· Exploring different parts of animals in hot pot.
π The color change and flavor of duck blood in hot pot.
π₯ The expectation of extreme spiciness was not met initially, causing disappointment.
πΆοΈ After adding extra spices, the hot pot became classified as super spicy.
π Continuously eating the spicy food caused intense spiciness and tongue vibration.
π₯ Don't underestimate the spice of Chongqing cuisine, it can be overwhelming when eaten together.
πΆοΈ Being good with spice in Chongqing is about endurance and how long you can keep eating.
π§ Eating brain as part of the hot pot adds a distinctive taste and flavor to the meal.
π₯ The Chinese slow braising technique creates flavorful ingredients.
πΆοΈ The ingredients are submerged in a super spicy sauce that takes a few bites to feel the spice.
π The spiciness intensifies over time, surpassing even the hot pot's spice level.
π₯ Eating extremely spicy foods caused intense pain and prolonged spice reaction.
πΆοΈ The spice only hits after finishing the dish, leaving no escape from the discomfort.
π€― The experience was described as the worst spice reaction ever, lasting for 30 minutes.
π₯ Eating extremely spicy foods caused intense pain and discomfort in our stomachs.
π We had to go to the chemist to get stomach medicine to relieve our discomfort.
π« The experience of eating spicy foods was so painful that we would not recommend it to anyone.