Discovering the Rise of North Carolina Silky Pork in Japanese Supermarkets

🐷 North Carolina silky pork is specially bred for the Japanese market to create a sweeter and more marbled piece of pork.

🍳 The process of creating tonkatsu with silky pork involves dipping the never frozen loins in eggs, breading them carefully, and deep frying.

🇯🇵 The journey of North Carolina silky pork ends at a supermarket in Tokyo, Japan.

North Carolina silky pork is being sold in Japan's supermarkets.

The pork is high quality and has a rich flavor.

It can be prepared in various ways and is popular among Japanese consumers.