The Future of Food: Sustainable and Nutritious Edible Insects

🦗 Edible insects are a sustainable solution to combat climate change.

🌍 One company in Switzerland is using insects as a flagship superfood product to reduce their carbon footprint.

🦗🦗🦗 The mealworms, crickets, and locusts are permitted for consumption in Switzerland and can be easily incorporated into various dishes.

Anthomos is producing snacks and flour using edible insects as ingredients.

They have also created a flexi burger made of 50% mealworms and 50% beef.

While sustainability is important, flavor remains the primary consideration for chefs.

The current food production methods will not be able to feed the entire population in the future.

Insects can transform waste into nutritious superfood, making it a sustainable solution for food production.

Consumer satisfaction and encouragement are important for providing better future food products.